Recipe with Fruits & Nuts

Looking for a healthy breakfast in a hurry? Try this overnight chia pudding! Ready in just 5 minutes – soak chia seeds in milk or almond milk. Top with seasonal fruits and nuts.

Ingredients (1 serving)

  • 2 tbsp chia seeds
  • 1 cup low-fat milk or almond milk
  • 1 tsp honey or maple syrup
  • Toppings: Sliced banana, berries, walnuts, flax seeds

Preparation Method

  1. Mix chia seeds and milk in a jar
  2. Stir well for 2 minutes
  3. Add honey and stir again
  4. Refrigerate overnight (8 hours)
  5. In morning, add toppings and enjoy!

Why it works: Chia seeds form a gel that traps cholesterol. Walnuts add omega-3s to reduce inflammation. Berries provide antioxidants for heart health!

Storage Tips for Busy Mornings

This heart-healthy pudding can be stored in the fridge for 3-4 days! Follow these tips for perfect breakfasts all week:

Use Mason Jars

Prepare in small mason jars for perfect portions. Layer chia mixture at the bottom.

Add Fruits Separately

Keep fruits in small containers to prevent sogginess. Add just before eating.

Store Nuts Properly

Keep nuts in airtight containers. Sprinkle at the last moment for crunch.

Grab & Go

Morning rush? Pack in lunchbox and take to work. No microwave needed!

Pro Tip: Make 5 jars every Sunday – your whole week’s breakfast is sorted! Healthy eating has never been easier.

Extra Heart Benefits

Anti-oxidant Boost

Add pomegranate or blueberries to prevent LDL oxidation

Crunchy Goodness

Top with almonds and walnuts to increase good fats

Desi Twist

Sprinkle amla powder over chia seeds to boost immunity

Creamy Option

Mix in Greek yogurt for extra protein and creaminess

Final Tip

Keep experimenting! Make mango chia pudding one day, apple cinnamon the next. Healthy food should never be boring! Saving 5 minutes each morning keeps your heart healthy.